Recipe courtesy of Michael Symon
Total:
26 min
Prep:
5 min
Inactive:
1 min
Cook:
20 min
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

  • 3 tablespoons butter
  • 3 eggs, separated
  • 2 cups cheese curd
  • 2 ounces semolina
  • 1 teaspoon chopped lavender
  • 1 tablespoon cream
  • 2 tablespoons flour

Directions

Cream the butter and beat in the yolks 1 at a time. Add the curd, semolina, lavender, cream, flour, and lavender, and let rest for 1 hour, making sure to cover.

Bring a medium pot of salted water to boil.

Whisk the egg whites until they are stiff and fold into the curd mixture.

Using a tablespoon, drop the batter into the water. Boil for 8 minutes.

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