Recipe courtesy of Michael Symon
Tea Smoked Sturgeon
8 hr 30 min
8 hr 10 min
20 min
8 hr 30 min
8 hr 10 min
20 min


  • 6 (6-ounce) portions fresh sturgeon
  • 4 ounces olive oil
  • 2 tablespoons ground coriander
  • 2 shallots minced
  • 2 ounces chopped dill
  • 4 ounces black Russian tea
  • 4 ounces apple wood chips
  • 1 red onion minced
  • 3 ounces capers
  • 2 hard boiled eggs minced
  • 6 ounces creme fraiche


Marinate sturgeon in olive oil, coriander, shallots and dill for 8 hours, refrigerated. Soak tea and applewood chips in water for 2 hours.

In a stove top smoker place soaked tea and apple chips in bottom of pan and put over medium heat on stove. Drain of any excess oil and place sturgeon on rack and cover. Let smoke on stovetop until fish begins to flake, about 12 minutes. Remove from pan and garnish with onions, capers, and chopped eggs. Drizzle with creme fraiche and serve.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:


Smoked Brisket

Recipe courtesy of Eva Pesantez|Josh Lebowitz

Smoked Brisket

Recipe courtesy of Tiffani Thiessen

Smoked Rib Eye Roasts

Recipe courtesy of Ed McBride, Sr.|Ed McBride, Jr.

Spicy Smoked Sweet Potato Salad

Recipe courtesy of Kelsey Nixon

Truffled Egg Salad Tea Sandwiches

Recipe courtesy of Tiffani Thiessen

Green Tea Chiffon Cake

Recipe courtesy of Judy Joo

Peach Texas Tea

Recipe courtesy of Tiffani Thiessen

Wood Chick's Smoked Pork Butt

Recipe courtesy of Wood Chicks BBQ

Ginger-Peach Ice Tea

Recipe courtesy of Bobby Flay


Trending Videos

Brunch Bonanza

So Much Pretty Food Here