Recipe courtesy of Michael Symon
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Ingredients

  • 5 to 6 (1-inch) slices ginger
  • 1 cup dried sorrel leaves 
  • 1 tablespoon cloves 
  • Brown sugar 
  • Red wine sherry, optional
  • new ingredient
  • second new ingredient

Directions

Let cut ginger sit for 2 to 3 hours. The longer it sits the stronger it becomes. Boil ginger in 2 quarts of water. Once water is boiling, add sorrel and cloves. Boil for 30 minutes. Strain and add sugar and wine, to taste. Chill and serve.

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