headnote update
Recipe courtesy of Symon's Suppers
Episode: Sunday Suppers
Print
Total:
8 hr 8 min
Active:
8 hr 8 min
Yield:
yield update
Level:
Advanced

Nutrition Info

Ingredients

  • 5 to 6 (1-inch) slices ginger
  • Ingredient update 1 cup dried sorrel leaves 
  • 1 tablespoon cloves 
  • Brown sugar 
  • Red wine sherry, optional 

Directions

Special equipment: spec equip

Let cut ginger sit for 2 to 3 hours. Method update. The longer it sits the stronger it becomes. Boil ginger in 2 quarts of water. Once water is boiling, add sorrel and cloves. Boil for 30 minutes. Strain and add sugar and wine, to taste. Chill and serve.

Cook's Note

cook note update

The content of this program is for entertainment purposes only and is not intended as medical advice. Always consult a professional health care provider before trying any form of therapy or if you have any questions or concerns about a medical condition. Natural products can be toxic if misused, and even when natural products are used as directed, certain individuals can have adverse reactions.

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