2 tablespoons seafood seasoning, such as Old Bay
1 tablespoon coriander seeds, toasted and cracked
1 teaspoon chipotle powder
1 teaspoon smoked paprika
One 4-to 5-pound chicken, cut into 12 pieces (2 breasts, halved, 2 legs, 2 thighs, 2 wings and 1 backbone, halved)
3 tablespoons honey
3 tablespoons Sriracha
Lard, for frying
1 1/2 cups instant flour, such as Wondra
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