1 teaspoon shallot minced
1 teaspoon minced garlic
2 ounces red wine vinegar
1 tablespoon honey
4 ounces plus 1 tablespoon extra-virgin olive oil
1 tablespoon toasted sliced almonds
1 tablespoon chopped mint
4 (1-ounce) slices watermelon
4 (1-ounce) slices haloumi
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