Yellowtail Ceviche

  • Level: Intermediate
  • Total: 30 min
  • Prep: 20 min
  • Inactive: 10 min
  • Yield: 4 servings
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Ingredients

8 ounces yellowtail, medium diced

1 tablespoon diced red pepper

1 diced yellow pepper

1 tablespoon chopped cilantro leaves

1 jalapeno, minced

2 limes, juiced

1 tablespoon coconut milk

1 shallot, minced

1/2 cucumber, hollowed into 4 serving cups

Directions

  1. Mix all ingredients except for cucumber and let marinate for 10 minutes. Divide evenly into the 4 cucumber cups and serve.