2 medium zucchini
1 teaspoon kosher salt
4 ounces feta cheese, coarsely chopped or crumbled
1 1/2 tablespoons chopped fresh dill, plus whole dill for garnish
1 tablespoon chopped fresh mint
2 teaspoons minced garlic
1 large scallion, white and green parts, thinly sliced on the bias
Grated zest of 1 lemon
3 tablespoons all-purpose flour
1 large egg
Canola oil, for pan frying
1/2 cup Greek yogurt
Coarse sea salt, for garnish
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