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Recipe courtesy of Darryl Robinson

Michelada

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 serving
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Ingredients

Ice, as needed

5 ounces tomato juice

2 ounces or 1/4 cup pepper-flavored vodka or regular vodka

1/2 ounce or 1 tablespoon fresh lime juice

1/4 teaspoon horseradish

Freshly ground black pepper, to taste

Hot sauce, to taste

Worcestershire sauce, to taste

2 to 3 ounces brown ale

Directions

  1. In a large glass with ice, combine the tomato juice, vodka, lime juice, horseradish, black pepper, hot sauce, and Worcestershire sauce. Using another glass, or shaker, shake the mixture to combine all of the ingredients. Add the brown ale. To combine, gently transfer the mixture back and forth between each cup. You dont want to shake with the beer because of the carbonation. Pour into a drinking glass and enjoy.

Cook’s Note

The hot sauce, black pepper, and Worcestershire sauce should be added to desired taste.

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