Recipe courtesy of Darryl Robinson
Show: Drink Up
Episode: Beer
Print
Total:
5 min
Prep:
5 min
Yield:
1 serving
Level:
Easy
Total:
5 min
Prep:
5 min
Yield:
1 serving
Level:
Easy

Ingredients

  • Ice, as needed
  • 5 ounces tomato juice
  • 2 ounces or 1/4 cup pepper-flavored vodka or regular vodka
  • 1/2 ounce or 1 tablespoon fresh lime juice
  • 1/4 teaspoon horseradish
  • Freshly ground black pepper, to taste
  • Hot sauce, to taste
  • Worcestershire sauce, to taste
  • 2 to 3 ounces brown ale

Directions

Watch how to make this recipe.

In a large glass with ice, combine the tomato juice, vodka, lime juice, horseradish, black pepper, hot sauce, and Worcestershire sauce. Using another glass, or shaker, shake the mixture to combine all of the ingredients. Add the brown ale. To combine, gently transfer the mixture back and forth between each cup. You dont want to shake with the beer because of the carbonation. Pour into a drinking glass and enjoy.

Cook's Note

The hot sauce, black pepper, and Worcestershire sauce should be added to desired taste.

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