4 cups panko breadcrumbs
1 1/2 cups grated Romano cheese
1 tablespoon dried parsley
1 tablespoon ground black pepper
3 to 4 medium eggplants (about 4 pounds), peeled, cut lengthwise into 1/4-inch-thick slices
Vegetable oil, for frying
4 cups sauce from Sunday Gravy with Meatballs, Sausage and Pork Chops (see recipe, Cook's Note)
Three 8-ounce bags (about 6 cups) shredded whole milk mozzarella
You can substitute making the Sunday Gravy with any basic homemade tomato sauce or use your favorite store-bought tomato sauce.
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