1 cup toasted hazelnuts
1 stick unsalted butter
1/2 cup confectioners' sugar, plus extra for rolling and dusting
1 1/2 tablespoons Dutch-process cocoa powder
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1 cup unbleached all-purpose flour
Pinch fine salt
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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