1 teaspoon salt
1 teaspoon freshly ground black pepper
1 teaspoon ground cumin
4 cloves garlic, minced
1 large red onion, sliced
1 medium yellow onion, coarsely chopped
1 pound pizza dough, rested at room temperature for 1 hour
1 medium eggplant, cubed
1/2 teaspoon garlic powder
1/4 tablespoon sumac
1 (32-ounce) can San Marzano tomatoes, diced
1 pound fresh buffalo mozzarella, shredded
1/2 cup pitted kalamata olives, roughly chopped
1/2 cup oil-packed sun-dried tomatoes, roughly chopped
1 1/2 cups French feta cheese, crumbled
1 medium bunch fresh mint, chopped
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