4 boneless chicken thighs
6 andouille sausages
3 tablespoons olive oil
1 tablespoon minced garlic
1 tablespoon shredded fresh ginger
1 medium onion, coarsely diced
2 cups fresh mushrooms, thickly sliced
1 cup sun-dried tomatoes
1 bag frozen whole okra
1 bag frozen black-eyed peas
4 cups chicken stock
1 cup vegetable juice, such as V-8
2 cups rice
1 teaspoon turmeric
2 tablespoons fish sauce
Accompany the dish with pickles, pepperoncini, and/or salad with oil and vinegar.
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