30 Oreo cookies
4 tablespoons butter, melted
8 ounces cream cheese, softened
1 cup smooth or chunky peanut butter
1 cup confectioners' sugar
1 (14 ounce) can sweetened condensed milk
3 tablespoons sour cream
1 teaspoon vanilla extract
1 teaspoon freshly squeezed lemon juice
4 ounces milk chocolate, melted and cooled to room temperature
1 cup whipped cream, whipped to stiff peaks
1/2 cup heavy whipping cream
4 ounces semisweet or bittersweet chocolate, finely chopped
1 cup raw blanched peanuts
1/4 cup sugar
1 teaspoon salt
1 cup heavy cream, whipped to stiff peaks for top of pie
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