1/4 cup whole almonds
1/4 cup raisins
2 tablespoons olive oil
2 garlic cloves, finely minced
1 tablespoon minced white onion
1/2 pound ground lean pork tenderloin
1/2 pound ground sirloin
1 cup roasted, peeled, and pureed tomatoes
1/4 teaspoon ground cloves
1 teaspoon salt
1 candied citrus peel, chopped
1/2 teaspoon brown sugar
1/4 teaspoon ground white pepper
12 large poblano chiles, roasted, sweated, and peeled
Almond-Caper Dressing, recipe follows
1 cup whole almonds
3 cups water
2 tablespoons nonpareil capers
3/4 cup virgin olive oil
1/3 cup white wine or pineapple vinegar
1 teaspoon salt
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