6 to 8 russet potatoes
3 tablespoons canola oil
3 tablespoons unsalted butter
1 teaspoon granulated garlic powder
1 teaspoon freshly ground black pepper
3 teaspoons paprika
1 teaspoon chili powder
2 teaspoons salt
2 teaspoons freshly chopped parsley leaves
8-inch egg pan (recommended: Teflon-coated)
1 teaspoon clarified butter
1 tablespoon water
Serving Suggestions: place the finished potatoes in a serving skillet and cover them with Cheddar. Place in a 350 degrees F oven for about 2 minutes (or until the cheese is melted) add the basted eggs on top and serve.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.