1 tablespoon salt
1 teaspoon chili powder
1 teaspoon Chinese five-spice powder
1 teaspoon garlic powder
1 teaspoon ground ginger
1 teaspoon onion powder
1 teaspoon paprika
1/4 teaspoon cayenne pepper
1 whole chicken, cut into 8 pieces
Canola oil, for frying
1 1/2 cups plain yogurt
2 cups rice flour
2 tablespoons cornstarch
3 cloves garlic, minced
2 scallions, white and green parts, sliced
1 jalapeno or serrano chile with seeds, diced
One 1-inch piece ginger, peeled and diced
1 large onion, cut into 1/2-inch dice
1 large red bell pepper, cut into 1/2-inch dice
Steamed white rice, for serving, optional
1 potato, thinly sliced
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