100 grams (about 3.5 ounces) unsalted butter
15 grams (about 0.5 ounce) raw sugar
10 grams (about 0.35 ounce) honey
120 grams (about 4.25 ounces) all-purpose flour
95 grams (about 3.35 ounces) granulated sugar
2 grams (about 0.1 ounce) kosher salt
4 grams (about 0.15 ounce) baking powder
140 grams (5 ounces) eggs, at room temperature
Zest of 1 lemon
Powdered sugar, sifted, for serving
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
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Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …