2 cups all-purpose flour
1 cup finely shredded carrots (about 3 small carrots)
3/4 cup yogurt
1/2 cup vegetable oil
1/2 cup golden raisins, plumped in hot water and drained
1/4 cup shredded sweetened coconut
1 teaspoon freshly grated ginger
1/2 teaspoon lemon zest
1 tablespoon baking powder
3/4 teaspoon garam masala
1/2 teaspoon fine salt
1/4 teaspoon baking soda
3/4 cup light brown sugar
2 large eggs
Turbinado sugar for sprinkling, optional
Garam masala is an Indian spice blend available at specialty food stores.
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