Print
Total:
50 min
Prep:
10 min
Inactive:
35 min
Cook:
5 min
Yield:
1 1/2 cups
Level:
Easy

Ingredients

  • 1 cup white balsamic vinegar
  • 1/2 cup water
  • 1/3 cup sugar
  • 1 tablespoon sea salt
  • 3 large shallots, coarsely chopped
  • 1 cup loosely packed mint leaves
  • 1/2 cup flat-leaf parsley

Directions

Heat the vinegar water with sugar in a small pot over medium heat. Bring to a boil, then add salt and stir until the sugar and the salt are dissolved. Reduce the heat to low.

Put the shallots, mint and parsley in food processor and pulse to finely chop, then transfer the mixture to a small storage container. Pour the hot brine over the shallot mixture. Cover the container with a lid and refrigerate until ready to serve or let stand at room temperature until ready to serve.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Slow Roast Lamb with Mint Mustard Gravy

Recipe courtesy of Siba Mtongana

Lamb Bolognese

Recipe courtesy of Michael Symon

Lamb Burgers

Recipe courtesy of Tia Mowry

Cast Iron Steak Filets with Roasted Shallots

Recipe courtesy of Tiffani Thiessen

Mint Julep Margarita

Recipe courtesy of Food Network Kitchen

Grilled Lamb Chops

Recipe courtesy of Giada De Laurentiis

Marinara Sauce

Recipe courtesy of Laura Vitale

Pea, Feta and Mint Salad

Recipe courtesy of William Granger

Garlic Mashed Potatoes with Crispy Fried Shallots

Recipe courtesy of Tiffani Thiessen

On TV

Trending Videos

Brunch Bonanza

So Much Pretty Food Here