1/2 cup whole milk
1 tablespoon cider vinegar
12 ounces (about 3 cups) unbleached all-purpose flour, chilled
2 tablespoons sugar
1 tablespoon cornstarch
1 1/2 teaspoons sea salt or 1 tablespoon kosher salt
1 cup (2 sticks) unsalted European-style cultured butter, chilled and cut into 1¿2-inch pieces
1 large egg, lightly beaten
1/4 cup sugar, preferably superfine
1 egg white
A few pretty mint leaves
1 cup sugar
2 cups mint leaves
3 large eggs
1/2 cup firmly-packed light brown sugar
1/2 cup good-quality bourbon, such as Maker's Mark
1/4 teaspoon kosher salt
1 cup heavy cream
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