1/2 cup egg whites
1/2 cup all-purpose flour
1/2 cup powdered sugar
1 tablespoon cocoa powder
1 stick (8 tablespoons) unsalted butter, melted
1 cup fresh mint leaves
1/2 cup heavy cream
1 tablespoon glucose
Zest of 1 lime
1 cup chopped white chocolate
2 tablespoons white rum
1 tablespoon unsalted butter
5 ounces marzipan
Brown food coloring
Melted dark chocolate, for decorating
Cocoa powder, for dusting
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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Take a sweet trip down memory lane by ogling these old-school candy bars and confections.