Crunch mint with your hands in a large teapot. Put the crunched mint, green tea, and sugar into the teapot. Pour the hot water over it and let it rest for 2 or 3 minutes.
Stir well. Fill up the first glass and return it to the pot, then serve.
Gabriele shares his family recipe for a delicious summertime libation.
80+ Thanksgiving Appetizer Recipes