3/4 cup palm sugar or coconut sugar (much lower carb and glycemic index than sugar), warmed in the microwave for a few seconds if very hard
1/2 cup salted butter
2 tablespoons organic molasses
1 teaspoon vanilla
1/2 cup almond flour
1/2 cup coconut flour
1/2 cup whole wheat flour
2 tablespoons freshly grated ginger
1 teaspoon cinnamon
3/4 teaspoon xanthan gum
1/2 teaspoon baking soda
1/2 teaspoon nutmeg
1/2 teaspoon salt
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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