2 cups balsamic vinegar
10 medium-size zucchinis
Juice of 1 lemon
1 cup white miso*
1/2 cup olive oil, plus more for greasing grill
3 slightly firm peaches
2 cups sea beans, blanched
1/2 cup julienned shiso*
2 tablespoons toasted black sesame seeds
*Can be found at specialty Asian markets.
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