Miso-Marinated Ribs
Loading Video...
Recipe courtesy of Roger Mooking

Miso Marinated Ribs with Soy Smashed Potatoes and Green Bean Salad

Getting reviews...
  • Level: Intermediate
  • Total: 3 hr
  • Prep: 1 hr
  • Cook: 2 hr
  • Yield: 4 servings
Share This Recipe


Dark Miso Marinade

Toasted Soy Nut Mix

Baby Back Ribs

Dark Miso Marinade

Soy Smashed Potatoes

Miso Dressing

Green Bean Salad


  1. For the dark miso marinade:
  2. In a bowl, place the dark miso paste, brown sugar, cayenne, and vinegar, and mix to combine. Add the shallot, garlic, orange zest, orange juice, soy sauce, and sesame oil. Mix well.
  3. For the toasted soy nut mix: 
  4. In a saute pan, heat the vegetable oil over medium heat. Add the shallot and lightly brown, stirring constantly. Add the garlic and ginger, and lightly brown, ensuring they do not burn. 
  5. Add the soy nuts and lightly toast for 1 to 2 minutes. Remove the mixture from the heat, and season with salt. 
  6. For the baby back ribs: 
  7. Preheat the oven to 300 degrees F. Line a tray with foil. Place the onions and sliced orange on a tray. 
  8. Brush 1/2 of the miso marinade all over the ribs. Place the ribs, bone-side down, on top of the onions and orange slices. Squeeze the juice of 1/2 an orange over the ribs. Add the water to the bottom of the tray before placing in the oven. Place the ribs in the oven and cook until tender, approximately 2 hours. 
  9. Halfway through the cooking time, squeeze the juice of the remaining orange over the ribs. In the last 1/2 hour of cooking, brush the remaining miso marinade over the ribs. Garnish the ribs with 3 tablespoons of toasted soy nut mix.
  10. To make Soy Smashed Potatoes: 
  11. Hard boil the potatoes in heavily salted water and cook until the skins split. Drain the potatoes. Lightly smash with a fork. Toss the potatoes with the toasted soy nut mix and chopped parsley. Season the mixture with salt.
  12. To make Miso Dressing: 
  13. In a bowl, mix the cumin, blonde miso paste, and honey. Add the vinegar, lemon zest, and lemon juice. Add the oil, and whisk to incorporate.
  14. To make Green Bean Salad: 
  15. Prepare the miso dressing and set aside. Soak the red onion in cold water for 5 minutes, drain and pat dry. Place the green beans and red onions in a bowl. Add the miso dressing and toss.

Fudge Factor

Train Frontman Pat Monahan's Dark Chocolate Obsession Feb 11, 2013

By: Cameron Curtis

Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.

The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013

It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.

Sifted: Plan-Ahead Valentine's Day Desserts Feb 6, 2013

By: Lauren Miyashiro

Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.

Essentials: Chocolate Basics Sep 1, 2016

Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …