Recipe courtesy of Roger Mooking
Print
Total:
3 hr
Prep:
1 hr
Cook:
2 hr
Yield:
4 servings
Level:
Intermediate
Total:
3 hr
Prep:
1 hr
Cook:
2 hr
Yield:
4 servings
Level:
Intermediate

Ingredients

Dark Miso Marinade
  • 1 cup dark miso paste
  • 1/3 cup brown sugar
  • 2 teaspoons cayenne pepper
  • 2 tablespoons white wine vinegar
  • 1 shallot, minced
  • 3 cloves garlic, minced
  • Zest and juice of 3 oranges
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
Toasted Soy Nut Mix
  • 1/2 cup vegetable oil
  • 1 shallot, diced
  • 3 cloves garlic, diced
  • 1/2 tablespoon diced fresh ginger
  • 1 cup roasted soy nuts, slightly ground in a mortar and pestle
  • Kosher salt
Baby Back Ribs
  • 1 sweet onion, sliced into 1/4-inch rings
  • 2 oranges, 1 cut in 1/2, the other sliced into 1/4-inch rounds
  • 2 baby back pork ribs, membrane removed
Dark Miso Marinade
  • 1 cup water
  • Toasted Soy Nut Mix
Soy Smashed Potatoes
  • 2 pounds baby potatoes
  • Toasted Soy Nut Mix
  • 1/4 cup coarsely chopped fresh parsley
  • Kosher salt
Miso Dressing
  • 1 teaspoon ground cumin
  • 2 tablespoons blonde miso paste
  • 1 tablespoon honey
  • 2 tablespoons white wine vinegar
  • Zest and juice of 1 lemon
  • 1/4 cup vegetable oil
Green Bean Salad
  • 1/4 red onion, julienned
  • 1 pound fresh green beans, washed, trimmed and blanched in salted water

Directions

Watch how to make this recipe.

For the dark miso marinade:

In a bowl, place the dark miso paste, brown sugar, cayenne, and vinegar, and mix to combine. Add the shallot, garlic, orange zest, orange juice, soy sauce, and sesame oil. Mix well.

For the toasted soy nut mix: 

In a saute pan, heat the vegetable oil over medium heat. Add the shallot and lightly brown, stirring constantly. Add the garlic and ginger, and lightly brown, ensuring they do not burn. 

Add the soy nuts and lightly toast for 1 to 2 minutes. Remove the mixture from the heat, and season with salt. 

For the baby back ribs: 

Preheat the oven to 300 degrees F. Line a tray with foil. Place the onions and sliced orange on a tray. 

Brush 1/2 of the miso marinade all over the ribs. Place the ribs, bone-side down, on top of the onions and orange slices. Squeeze the juice of 1/2 an orange over the ribs. Add the water to the bottom of the tray before placing in the oven. Place the ribs in the oven and cook until tender, approximately 2 hours. 

Halfway through the cooking time, squeeze the juice of the remaining orange over the ribs. In the last 1/2 hour of cooking, brush the remaining miso marinade over the ribs. Garnish the ribs with 3 tablespoons of toasted soy nut mix.

To make Soy Smashed Potatoes: 

Hard boil the potatoes in heavily salted water and cook until the skins split. Drain the potatoes. Lightly smash with a fork. Toss the potatoes with the toasted soy nut mix and chopped parsley. Season the mixture with salt.

To make Miso Dressing: 

In a bowl, mix the cumin, blonde miso paste, and honey. Add the vinegar, lemon zest, and lemon juice. Add the oil, and whisk to incorporate.

To make Green Bean Salad: 

Prepare the miso dressing and set aside. Soak the red onion in cold water for 5 minutes, drain and pat dry. Place the green beans and red onions in a bowl. Add the miso dressing and toss.

Categories:
More from:

BBQ Recipes

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Barbecue Ribs

Recipe courtesy of Tiffani Thiessen

Rib Dry Rub

Recipe courtesy of Central BBQ

Barbecue Championship Ribs

Recipe courtesy of Ray Lampe

Easy BBQ Short Ribs

Recipe courtesy of Sunny Anderson

Barbecue St. Louis Pork Ribs

Recipe courtesy of Alton Brown

Alligator Ribs

Recipe courtesy of Alligator Alley

Northern-Style Ribs

Recipe courtesy of Cooking Channel

Ancho-Lime Marinated BBQ Chicken

Recipe courtesy of Michael Gintert

On TV

Holy & Hungry

7:30am | 6:30c

Holy & Hungry

8:30am | 7:30c

Holy & Hungry

9:30am | 8:30c

Cheap Eats

10am | 9c

Cheap Eats

10:30am | 9:30c

Cheap Eats

11am | 10c

Cheap Eats

11:30am | 10:30c

Unique Eats

12pm | 11c

Unique Eats

12:30pm | 11:30c

Unique Eats

1pm | 12c

Unique Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Carnival Eats

10pm | 9c

Carnival Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Carnival Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

Trending Videos

Brunch Bonanza

So Much Pretty Food Here