One 1-pound bone-in rib eye
1/2 teaspoon shichimi togarashi (Japanese chili spice)
1/4 cup white or mellow low-sodium miso paste, such as Cold Mountain Kyoto
1/4 cup sugar
1/4 cup Beringer Riesling
2 tablespoons grated ginger juice
2 tablespoons grapeseed oil, plus more for greasing grill
1 tablespoon finely minced garlic
1 tablespoon soy sauce, such as Kikkoman low-sodium
1/2 teaspoon freshly ground black pepper
1 bunch green onions (about 12), cleaned, tops removed to make 5-inch lengths
1 scant tablespoon grapeseed oil
Juice of 1/2 fresh lime
1/4 teaspoon roasted sesame seeds
1/4 teaspoon roasted sesame seeds, for garnish
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