4 prickly pears
2 cups hulled and halved strawberries
1/4 cup sugar
1 cup heavy whipping cream
2 teaspoons sugar
4 bolillos or slices thick white bread, sliced diagonally into 4 pieces
1/2 cup melted unsalted butter
If you can't find fresh prickly pear, you can substitute frozen, such as Perfect Puree. The jam can be made up to 3 days in advance and refrigerated.
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