2/3 cup mayonnaise
1/4 tablespoon Sriracha, more to taste
1 teaspoon fresh lemon juice
2 1/2 cups sushi rice (short-grained white rice)
1/3 cup unseasoned rice vinegar
2 tablespoons sugar
2 teaspoons kosher salt
Six 8-by-7 1/2-inch sheets nori
1 teaspoon wasabi paste, optional
4 ounces imitation crabmeat (surimi), cut into thick matchsticks
4 ounces sushi grade salmon, cut into 1/2-inch pieces
4 ounces sushi grade tuna, cut into 1/2-inch pieces
1/2 English cucumber, peeled, seeded and cut into thick matchsticks
1/3 cup chopped scallions
2 avocados, thinly sliced
Pickled ginger (gari)
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