Recipe courtesy of Popbar

Mixed Berry Yogurt Pops Dipped in Dark Chocolate

  • Level: Easy
  • Total: 2 hr 10 min
  • Prep: 10 min
  • Inactive: 2 hr
  • Yield: 4 to 6 pops
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5 ounces mixed fresh berries, such as raspberries, blueberries and strawberries

1/4 cup plain yogurt

1/2 cup milk

6 ounces bittersweet chocolate, melted and cooled


  1. In a blender, combine the berries and milk and blend until coarsely chopped. Add the yogurt and blend until smooth, 30 seconds to 1 minute. Pour the mixture into 4 to 6 pop molds. Transfer the molds to the freezer and freeze until solid, about 2 hours.
  2. Working quickly, dip the frozen pops into the chocolate. Serve immediately.