4 banana leaves, about 20 inches long
One 2-pound whole branzino, cleaned and scaled
Salt and pepper
2 slices lemon
2 sprigs fresh parsley
2 sprigs fresh thyme
1 bay leaf
1 clove garlic, thinly sliced
1 slice onion
1/4 red bell pepper, seeded and thinly sliced
2 root beer (hoja santa) leaves
Extra-virgin olive oil
If preferred, the fish can be grilled over a bed of coals.
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