2 cups store-bought frozen fried tofu, diced into 1-inch chunks
2 pounds kabocha squash, peeled and diced into 1-inch chunks
1/2 head napa cabbage, thinly sliced
One 12-ounce block firm silken tofu, diced into 1-inch chunks
6 tablespoons bonito flakes
1/2 cup dark miso paste
1/2 cup dried wakame seaweed
5 scallions, thinly sliced
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.