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Miyoko McPherson's Salt-Grilled Mackerel (Shioyaki)

Recipe courtesy of Miyoko McPherson

Show: My Grandmother's Ravioli

Episode: Miyoko McPherson - The Party Animal

Miyoko McPherson's Salt-Grilled Mackerel (Shioyaki)

Name: Miyoko McPherson's Salt-Grilled Mackerel (Shioyaki)
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M2DT0H20M0.000S
Yield: 4 servings
Cuisine: asian
Ingredients: One 1 1/2-pound mackerel, scaled and filleted; 1/4 cup fine sea salt; 1 daikon radish, finely grated; Soy sauce, to taste

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Level: Easy

Total: 2 days 20 min (includes chilling time)
Active: 20 min

Yield: 4 servings

Level: Easy

Total: 2 days 20 min (includes chilling time)
Active: 20 min

Yield: 4 servings

Ingredients

One 1 1/2-pound mackerel, scaled and filleted

1/4 cup fine sea salt

1 daikon radish, finely grated

Soy sauce, to taste

Directions

Watch how to make this recipe.

Slice each fillet in half. Season both sides liberally with salt, then place each fillet on a wire rack set over a drip pan. Refrigerate, uncovered, for 24 hours, then flip over and refrigerate for another 24 hours.
Preheat an outdoor grill or turn an oven broiler to high.
If using a grill, place the fillets on the grate over high heat for 2 to 3 minutes per side. If using a broiler, place the fillets on a wire rack over a drip pan directly under the broiler for 2 to 3 minutes per side. Serve immediately with the grated daikon and a drizzle of soy sauce to taste.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.