Mojo Sauce
- Total:
- 12 hr 45 min
- Active:
- 45 min
- Yield:
- 8 cups
- Level:
- Easy
Ingredients
- 2 1/2 cups peeled garlic cloves
- Zest and juice of 25 sour Seville oranges or 40 limes, reserved separately
- 2 cups dried oregano
- 8 ounces fresh oregano, leaves picked
- 2 cups cumin seeds
- 1 cup black peppercorns
- 1/4 cup salt
- Sugar
Directions
Puree the garlic and half the orange juice in a food processor or blender. Transfer to a large bowl. Puree the remaining juice with the dried and fresh oregano, and then add to the bowl. Grind the cumin and black pepper in a spice or coffee grinder, and then stir into the juice with the salt and sugar to taste. Let rest overnight before using.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
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