Mojo Sauce

Name: Mojo Sauce
Cook time: P0Y0M0DT0H45M0.000S
Total time: P0Y0M0DT12H45M0.000S
Yield: 8 cups
Cuisine: cuban
Ingredients: 2 1/2 cups peeled garlic cloves; Zest and juice of 25 sour Seville oranges or 40 limes, reserved separately; 2 cups dried oregano; 8 ounces fresh oregano, leaves picked; 2 cups cumin seeds; 1 cup black peppercorns; 1/4 cup salt; Sugar

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Level: Easy

Total: 12 hr 45 min (includes resting time)
Active: 45 min

Yield: 8 cups

Level: Easy

Total: 12 hr 45 min (includes resting time)
Active: 45 min

Yield: 8 cups

Ingredients

2 1/2 cups peeled garlic cloves

Zest and juice of 25 sour Seville oranges or 40 limes, reserved separately

2 cups dried oregano

8 ounces fresh oregano, leaves picked

2 cups cumin seeds

1 cup black peppercorns

1/4 cup salt

Sugar

Directions

Puree the garlic and half the orange juice in a food processor or blender. Transfer to a large bowl. Puree the remaining juice with the dried and fresh oregano, and then add to the bowl. Grind the cumin and black pepper in a spice or coffee grinder, and then stir into the juice with the salt and sugar to taste. Let rest overnight before using.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.