2 pounds navy or small white beans, soaked overnight
2 cups chopped white onions
2 cups chopped red onions
1/4 cup minced garlic
1/2 cup red wine vinegar
1 1/2 tablespoons Dijon mustard
1 1/4 tablespoons soy sauce
2 cups dark brown sugar
1/4 cup Worcestershire sauce
1/4 cup ketchup
3 tablespoons dark chili powder
2 chopped canned chipotle chilies
1 pound canned plum tomatoes
1/2 cup molasses
Salt and pepper
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