1/4 cup gochujang
1/4 cup molasses
1/4 cup lite soy sauce
1 heaping tablespoon light brown sugar
1 teaspoon finely chopped ginger
1 teaspoon finely chopped garlic
1 teaspoon finely chopped shallot
Pinch of kosher salt
Pinch of freshly ground black pepper
1 to 2 quarts canola oil, for frying
2 pounds wing and drumette pieces (about 24), wing tips removed, rinsed and dried well
1/4 cup rice flour
Alabama White Sauce, recipe follows
1 bunch scallions, thinly sliced
3/4 cup mayonnaise
1/4 cup apple cider vinegar
1/4 cup lemon juice
1 tablespoon prepared horseradish
1 tablespoon freshly ground black pepper
2 1/2 teaspoons garlic powder
2 1/2 teaspoons granulated sugar
2 teaspoons kosher salt
1 teaspoon whole-grain mustard
1 teaspoon cayenne pepper
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