1 tablespoon unsalted butter
1 tablespoon extra-virgin olive oil or vegetable oil
1 teaspoon black peppercorns
4 juniper berries
8 allspice berries
2 bay leaves
2 whole cloves
1/2 teaspoon coarse salt
1 1/2 cups red wine vinegar
1 1/2 cups dry red wine
1 large yellow onion (about 8 ounces), sliced
1 (4 to 5-pound) boneless beef chuck roast
6 store bought gingersnap cookies, broken into coarse crumbs (1/3 to 1/2 cup crumbs)
1 tablespoon sugar
1 cup sour cream
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