4 Roma tomatoes, quartered
1/2 cup yellow onion, chopped
1 jalapeno, roughly chopped
1 garlic clove
2 tbsp cilantro, roughly chopped
1 tbsp canola oil
3 medium russet potatoes, peeled and cut into 3/4-inch cubes
2 tsp vegetable oil
1/4 lb beef chorizo
1/3 cup Monterey Jack cheese,
2 cups maseca*
1 tsp salt
3 qt vegetable oil
2 tbsp minced cilantro
2 tbsp crumbled cotija cheese
For the salsa:
*Maseca is corn flour that's been treated with lime.
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