5 egg yolks
1/2 cup granulated sugar
6 ounces bittersweet chocolate
3 ounces semisweet chocolate
3 sticks (1 1/2 cups) butter, plus extra for greasing the ramekins
3/4 teaspoon espresso powder
3/4 cup all-purpose flour
1/3 teaspoon salt
Confectioners' sugar, for dusting
Raspberries, for garnish, optional
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