Mom's Pound Cake

Name: Mom's Pound Cake
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT1H0M0.000S
Total time: P0Y0M0DT1H10M0.000S
Yield: About 15 slices, depending on size
Ingredients: Butter, for greasing pans; 1/2 cup fine breadcrumbs; 1/2 cup granulated sugar; 1/2 cup chopped walnuts; 3 tablespoons butter, melted; 3 cups all-purpose flour; 3 cups granulated sugar; 3 teaspoons baking powder; 1 cup milk; 3 sticks butter, melted; 6 large eggs; 1 teaspoon almond flavoring

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Often imitated never duplicated!! (We've all tried.)

Total: 1 hr 10 min

Prep: 10 min
Cook: 1 hr

Yield: About 15 slices, depending on size

Total: 1 hr 10 min

Prep: 10 min
Cook: 1 hr

Yield: About 15 slices, depending on size

Ingredients

Butter, for greasing pans

Topping:

1/2 cup fine breadcrumbs

1/2 cup granulated sugar

1/2 cup chopped walnuts

3 tablespoons butter, melted

Batter:

3 cups all-purpose flour

3 cups granulated sugar

3 teaspoons baking powder

1 cup milk

3 sticks butter, melted

6 large eggs

1 teaspoon almond flavoring

Directions

Preheat the oven to 325 degrees F. Butter 3 loaf pans.
For the topping: Mix the breadcrumbs, sugar, walnuts and melted butter together. Divide among the bottoms of the prepared loaf pans.
For the batter: Mix the flour, sugar and baking powder together. Mix the milk, melted butter, eggs and almond flavoring together. Add the dry ingredients to the wet and mix. Divide the batter evenly among the prepared loaf pans. Bake for 1 hour.
Cool after baking and put in the refrigerator in the pans to chill. It is easier to slice!