Recipe courtesy of The Ship Pub
Episode: Land of Cod
Print
Moose Bourguignon
Total:
2 hr 55 min
Active:
55 min
Yield:
4 servings
Level:
Easy
Total:
2 hr 55 min
Active:
55 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1/4 pound salted pork fat (scrunchions)
  • 2 onions, chopped
  • 2 or 3 shallots, chopped 
  • 3 cloves garlic, minced
  • 2 pounds moose meat, cut into 2-inch pieces
  • 1 bottle red wine
  • 3 medium carrots, roughly chopped
  • 2 parsnips, roughly chopped
  • 1 small turnip, roughly chopped
  • 1/2 teaspoon dried thyme 
  • 6 bay leaves
  • 3 tablespoons all-purpose flour 
  • Kosher salt and freshly ground black pepper  
  • Chopped parsley, for garnish
  • Sliced potato bread, for serving

Directions

Preheat the oven to 350 degrees F. 

Sautee the scrunchions in a skillet over medium heat until the fat has rendered and they are golden brown. Add the onions, shallots and garlic and cook until soft. Transfer the mixture to a large roasting pan.

Brown the moose in the skillet used for the scrunchions and transfer to the roasting pan. 

Add the wine, carrots, parsnips, turnip, thyme, bay leaves and 2/3 cup water to the roasting pan and sprinkle with the flour, salt and pepper.

Cover the roasting pan with aluminum foil and cook the bourguignon in the oven until tender, about 2 hours.  

Garnish with the parsley and serve with the potato bread on the side.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Beef Bourguignon

Recipe courtesy of Laura Calder

Boeuf Bourguignon with Baguette Dumplings

Recipe courtesy of Rachel Khoo

Chocolate-Hazelnut-Espresso Mousse

Recipe courtesy of Michael Symon

Dark Chocolate Mousse

Recipe courtesy of Bobby Flay

Chocolate Mousse with Hazelnut Whipped Cream

Recipe courtesy of Tiffani Thiessen

Bobby's Lighter Frozen Chocolate Mousse Pie

Recipe courtesy of Bobby Deen

Chocolate Mousse served in Edible Chocolate Dessert Cups with Raspberry Sauce

Recipe courtesy of Chloe Coscarelli

Boeuf Bourguignon

Recipe courtesy of Marc Murphy

Boeuf Bourguignon

On TV

Unwrapped

7am | 6c

Unwrapped 2.0

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Good Eats

10am | 9c

Good Eats

10:30am | 9:30c

Good Eats

11am | 10c

Good Eats

11:30am | 10:30c

Food: Fact or Fiction?

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Man Fire Food

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

4:30pm | 3:30c

Cake Wars

5pm | 4c

Cake Wars

6pm | 5c

Cake Wars

7pm | 6c
On Tonight
On Tonight

Cake Wars

8pm | 7c

Cake Wars

9pm | 8c

Cake Wars

10pm | 9c

Cake Wars

11pm | 10c

Cake Wars

12am | 11c

Cake Wars

1am | 12c

Cake Wars

2am | 1c

Cake Wars

3am | 2c

Trending Videos

So Much Pretty Food Here