1 pound ground moose (or buffalo works, too)
8 ounces pork sausage
1/2 cup finely chopped celery
1/2 cup finely chopped onion
2 cloves garlic, minced
2 tablespoons tomato paste
2 teaspoons dried basil
Pinch dried chili flakes
1 box frozen puff pastry dough, lightly thawed
1 pound shredded mozzarella cheese
1 egg whisked with 1 tablespoon water
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