Recipe courtesy of Snow's BBQ
Print
Mop Sauce
Total:
1 hr 15 min
Active:
10 min
Yield:
1 cup
Level:
Easy
Total:
1 hr 15 min
Active:
10 min
Yield:
1 cup
Level:
Easy

Ingredients

  • 1 onion, julienned
  • 4 ounces (1 stick) unsalted butter 
  • 1/2 cup Worcestershire sauce 
  • 1/2 cup white wine vinegar 
  • 1 tablespoon mustard flour (dry mustard)

Directions

Add the onions and 1 1/2 cups water to a saucepan. Bring the water to a boil over high heat and cook the onions for 20 minutes. Add the butter, Worcestershire sauce, white wine vinegar and mustard flour. Reduce the heat to medium low and cook until the sauce thickens, about 45 minutes.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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