Yield:
2 cups
Level:
Easy

Ingredients

  • 3 tablespoons butter
  • 3 tablespoons flour
  • 2 cups milk
  • Salt
  • Freshly ground white pepper
  • Pinch of nutmeg
  • 1/2 cup grated Parmigiano-Reggiano cheese

Directions

In a medium saucepan, over medium heat, melt the butter. Stir in the flour and cook for 2 minutes. Whisk in the milk, 1/2 cup at a time. Season with salt, pepper and nutmeg. Cook, stirring constantly for 4 to 6 minutes. Remove from the and whisk in the cheese. Serve hot

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Cheese Ravioli with Marinara Sauce

Recipe courtesy of Cooking Channel

Buffalo Wings with Blue Cheese Dipping Sauce

Recipe courtesy of Kelsey Nixon

Meatloaf with Awesome Sauce

Recipe courtesy of Nadia G

Marinara Sauce

Recipe courtesy of Laura Vitale

Philly Cheese Steak with Smoked Gruyere Sauce

Recipe courtesy of Nadia G

Red Sauce and Spaghetti

Recipe courtesy of Debi Mazar and Gabriele Corcos

Mom's Cream Cheese Pie

Recipe courtesy of Tiffani Thiessen

So Much Pretty Food Here