Recipe courtesy of Hungry Girl
Show: Hungry Girl
Episode: Big Sandwiches
Print
Morning Waffle Dip
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
1 serving
Level:
Easy

Nutrition Info

Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
1 serving
Level:
Easy

Nutrition Info

Ingredients

  • 1 slice center-cut bacon or turkey bacon
  • 1/2 cup fat-free liquid egg substitute
  • 2 frozen low-fat waffles
  • 1 slice fat-free American cheese
  • 1/4 cup sugar-free pancake syrup

Directions

Bring a large skillet sprayed with nonstick spray to medium heat on the stove. Add bacon and cook until crispy, about 4 minutes per side. Set aside.

To make the egg patty, spray a microwave-safe bowl with nonstick spray. Add egg substitute and microwave for 1 minute. Gently stir, and then microwave for 1 additional minute. Set aside.

Toast the waffles, and then place them side-by-side on a plate. Immediately top one waffle with cheese.

Transfer the egg patty from the bowl onto the cheese-topped waffle.

Break the bacon in half and place over the egg patty. Finish it off with the other waffle.

Cut your sandwich in half and serve with syrup for dipping. Dig in, you!

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Morning Glory Muffins

Recipe courtesy of Cooking Channel

Warm Spinach and Artichoke Dip

Recipe courtesy of Ellie Krieger

Belgian Waffle Dough

Recipe courtesy of Moojo

Mini Taco Dip Tostadas with Avocado Cream

Recipe courtesy of Bobby Deen

Peppadew Dip

Recipe courtesy of Siba Mtongana

Mimi's Sausage Dip

Recipe courtesy of Cooking Channel

Spicy Bacon Spinach Artichoke Dip

Recipe courtesy of Alice Currah

Buffalo Chicken Dip

Recipe courtesy of Nealey Dozier

Trending Videos

So Much Pretty Food Here