Morning Waffle Dip

Name: Morning Waffle Dip
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 1 serving
Ingredients: 1 slice center-cut bacon or turkey bacon; 1/2 cup fat-free liquid egg substitute; 2 frozen low-fat waffles; 1 slice fat-free American cheese; 1/4 cup sugar-free pancake syrup

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Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 1 serving

Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 1 serving

Ingredients

1 slice center-cut bacon or turkey bacon

1/2 cup fat-free liquid egg substitute

2 frozen low-fat waffles

1 slice fat-free American cheese

1/4 cup sugar-free pancake syrup

Directions

Bring a large skillet sprayed with nonstick spray to medium heat on the stove. Add bacon and cook until crispy, about 4 minutes per side. Set aside.
To make the egg patty, spray a microwave-safe bowl with nonstick spray. Add egg substitute and microwave for 1 minute. Gently stir, and then microwave for 1 additional minute. Set aside.
Toast the waffles, and then place them side-by-side on a plate. Immediately top one waffle with cheese.
Transfer the egg patty from the bowl onto the cheese-topped waffle.
Break the bacon in half and place over the egg patty. Finish it off with the other waffle.
Cut your sandwich in half and serve with syrup for dipping. Dig in, you!