1 pound Pizza Dough, recipe follows (or you can purchase from your local pizza parlor or grocery store)
Extra-virgin olive oil, for brushing
Flaked or coarse sea salt, for sprinkling
Zahtar spice, for sprinkling
Coarse cornmeal, for dusting
2 cups baby arugula
4 hearts of romaine leaves, chopped into 1-inch pieces
1/4 cup torn fresh mint leaves
1/4 cup torn fresh parsley leaves
1 cup cooked beets, diced 1/2-inch
1/2 cup pitted olives
1/4 cup chopped marcona almonds
1/4 cup dates, diced
1 small shallot, minced
1/2 teaspoon cumin seeds, toasted and crushed, or 1/2 teaspoon ground cumin
Pinch ground cinnamon
2 tablespoons red wine vinegar
1 teaspoon honey
Salt and freshly ground black pepper
White Sauce, recipe follows
1/2 teaspoon active dry yeast
3/4 teaspoon sugar
3/4 cup lukewarm water
2 cups bread flour, plus more for dusting
1 tablespoon extra-virgin olive oil, plus more for greasing
1/2 tablespoon salt
2 teaspoons coarse cornmeal
1/2 cup creme fraiche
1/2 cup Greek yogurt
1 teaspoon lemon juice
1 teaspoon zahtar spice
1/4 teaspoon freshly ground black pepper
2 cloves garlic, crushed and pasted with the flat of a knife
Milk, as needed
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