5 ounces unsalted butter, melted
10 to 12 strands of saffron
1 cinnamon stick
Zest of 1 orange, peeled in 1 inch strips
8 ounces pitted Medjool dates (about 16)
4 ounces dried figs, hard stems removed
4 ounces dried apricots
4 ounces shelled, unsalted pistachios
1/4 cup apricot or fig jam
3 tablespoons honey
1/4 teaspoon kosher salt
1/2 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/8 teaspoon ground cloves
Finely grated zest of 1 lemon
Finely grated zest of 1 orange
1 pound box frozen phyllo dough (14 inches by 18 inches), thawed
1/3 cup granulated sugar
1/2 cup freshly squeezed orange juice
1/2 cup granulated sugar
1/4 cup honey
6 to 8 whole green cardamom pods, cracked
Confectioners' sugar, for dusting
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.