5 ounces unsalted butter, melted
10 to 12 strands of saffron
1 cinnamon stick
Zest of 1 orange, peeled in 1 inch strips
8 ounces pitted Medjool dates (about 16)
4 ounces dried figs, hard stems removed
4 ounces dried apricots
4 ounces shelled, unsalted pistachios
1/4 cup apricot or fig jam
3 tablespoons honey
1/4 teaspoon kosher salt
1/2 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/8 teaspoon ground cloves
Finely grated zest of 1 lemon
Finely grated zest of 1 orange
1 pound box frozen phyllo dough (14 inches by 18 inches), thawed
1/3 cup granulated sugar
1/2 cup freshly squeezed orange juice
1/2 cup granulated sugar
1/4 cup honey
6 to 8 whole green cardamom pods, cracked
Confectioners' sugar, for dusting
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