1 1/2 pounds haddock or bream fillets, cut into 1/2-inch cubes.
2 small onions, finely sliced.
Juice of 6 lemons
4 ounces cucumber, finely diced
4 ounces carrot, finely diced
4 ounces celery, finely diced
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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