1 vanilla bean, halved, seeds removed
1/4 cup whole milk, room temperature
1 1/2 cups cake flour
1 teaspoon baking powder
1/2 teaspoon fine sea salt
8 tablespoons (1 stick) butter, cut into pieces, room temperature
1 cup sugar
2 eggs, room temperature
1/2 cup moscato wine, room temperature
Duff's Swiss Meringue Buttercream, for piping, recipe follows
White luster, for decorating
Edible pearls, for decorating
10 egg whites
15 ounces sugar
2 pounds butter (8 sticks), cut into small pieces
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.