1 vanilla bean, halved, seeds removed
1/4 cup whole milk, room temperature
1 1/2 cups cake flour
1 teaspoon baking powder
1/2 teaspoon fine sea salt
8 tablespoons (1 stick) butter, cut into pieces, room temperature
1 cup sugar
2 eggs, room temperature
1/2 cup moscato wine, room temperature
Duff's Swiss Meringue Buttercream, for piping, recipe follows
White luster, for decorating
Edible pearls, for decorating
10 egg whites
15 ounces sugar
2 pounds butter (8 sticks), cut into small pieces
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.