1 vanilla bean, halved, seeds removed
1/4 cup whole milk, room temperature
1 1/2 cups cake flour
1 teaspoon baking powder
1/2 teaspoon fine sea salt
8 tablespoons (1 stick) butter, cut into pieces, room temperature
1 cup sugar
2 eggs, room temperature
1/2 cup moscato wine, room temperature
Duff's Swiss Meringue Buttercream, for piping, recipe follows
White luster, for decorating
Edible pearls, for decorating
10 egg whites
15 ounces sugar
2 pounds butter (8 sticks), cut into small pieces
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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