1 cup heavy cream
1/2 cup grated pecorino
1 pound ricotta cheese
3 ounces soft goat cheese
Pinch smoked sea salt
1 pound prepared fresh pasta sheets
1 teaspoon smoked paprika
1 egg, beaten with a splash of water
15 ounces pizza dough, rolled into a ball
1 cup Italian seasoned breadcrumbs
3 ounces mozzarella, thinly sliced
Vodka sauce, for spreading
3 ounces smoked mozzarella, thinly sliced
Torn fresh basil leaves, for garnish
Grated pecorino, for garnish
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